CAFB Volunteers Share Fun, Friendship and Pecan Pie

November 17, 2008 § Leave a comment

thanksgivingpotluck08-010Last Thursday CAFB Volunteers came together for the annual Volunteer Potluck, and feasting included turkey and dressing, macaroni and cheese, cranberry salad and pumpkin cheesecake with pecan/bourbon sauce – yum!

Ervin Butler spoke to the group of about 50 volunteers regarding his 15 years of service at the Food Bank —

“I know that on Tuesdays I have to show up. It’s not right if I’m not here. I keep coming back because it’s a wonderful, wonderful thing.”

Paige, CAFB Volunteer Services Director, and Ervin

Paige, CAFB Volunteer Services Director, and Ervin

He thanked all the volunteers for their time and service and said he is so proud to be part of our volunteer community. “I’ve made good friends and I continue to enjoy meeting new volunteers and helping with administrative tasks each Tuesday,” he said.

Our volunteers contribute more than 5,000 hours each month and we’re so thankful for their hard work, dedication and commitment. We couldn’t do it without you!

For more information on volunteering, click here.

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